Department

Quick Bakes
Honey-infused Cornbread Muffins are the perfect blend of sweet and savory flavors, making them ideal for breakfast, a snack, or as a side to your main meal. They are light and airy with a golden crust and moist, tender center, thanks to the addition of honey which adds a subtle sweet note and enhances the natural sweetness of the cornmeal.
Cornbread Muffins - Honey-infused cornbread
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This Sweet Buttery Cornbread Loaf offers a delightful blend of golden cornmeal and the sweetness of sugar, creating a tender, cake-like bread with a rich buttery taste and a hint of vanilla.
Cornbread - Midwestern Style
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Classic Irish Soda Bread is a quick bread that requires no yeast, just a few simple ingredients, and bakes up with a beautiful crust and tender crumb. The dough is traditionally made with flour, baking soda, salt, and buttermilk, allowing a chemical reaction between the baking soda and buttermilk to act as a leavening agent.
Soda Bread – Served warm with butter
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Pets de Sœur, also known as 'nun’s farts' or 'sister's sighs', is a traditional French Canadian pastry that features a simple, sweet, and comforting treat. The dessert consists of a tender pastry dough, which is rolled out and then spread with a generous coating of butter, brown sugar, and a hint of cinnamon.
Pets de Sœur – Brown sugar rolled pastry
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Bring the joy of the holiday season into your kitchen with these delectable Christmas-style cinnamon buns. Easy to make and even easier to enjoy, these buns utilize pre-made cinnamon rolls enhanced with the richness of heavy cream.
Festive Christmas Cinnamon Buns
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